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Chafing dishes are really important if you are going to be running a buffet service because they will keep the food warm without continuing to cook it if it has a low heat underneath it. You can get a range of different styles and sizes for chafing dishes so you can rest assured that you will have piping hot food that is not dry or soggy. Chafing dishes have been used in various different forms for hundreds of years to not only keep food warm but to cook it slowly rather than in the extreme heat of the fire. The small heat underneath the dish would then allow the food to cook gently and give the cook more control over the speed of cooking.

Round Chafing Dishes

Many traditional chafing dishes were round in their shape because it meant that there was a large surface area to evenly distribute heat over and therefore cook food more accurately rather than putting it into the fire where the coals or wood would not be as carefully placed and the heat was harder to control. Chafing dishes were still used even after ovens became more sophisticated because they were taken to the table or dining room to help to keep the food warm during service or at a meal like breakfast where the guests would not all be in the room at the same time it meant that the food would be just as warm for the last people arriving as it would be for the first.

Rectangular Chafing Dishes

Most modern chafing dishes are rectangular so that they comfortably fit onto a buffet table and create a sense of unity and a smart look to the display. You can find these in all specialist catering supplies shops both on the high street and online where there are thousands of shops that you can get your supplies from.

Chafing Dishes Suppliers

You can find chaffing dishes from a wide range of suppliers from catering specialists through to many department stores. These can then be purchased online or from shops on the high street. If you look online you can compare prices and find ones that are within your budget and style.

Economy Chafing Dishes for the New Restaurant

If you are opening a restaurant but funds are low and you are thinking of cutting back on some chafing dishes it would be advisable to invest in some economy chafing dishes instead of scrapping them all together. They will be incredibly useful for the buffet and they won’t continue to cook the food just keep it warm.

Petite Chafing Dishes

You can buy chafing dishes in a wide range of sizes so that whatever your needs there will be a dish that would be perfect. They are ideal for small side dishes that are on offer with a large buffet or for individual dishes that will be placed at the tables and will be required to be kept warm.

Full Size Chafing Dishes

On the other end of the scale you can get large chafing dishes that are perfect for large buffets and functions. These can be incredibly costly so are only worth the investment if you are planning on having a buffet section at your restaurant.

Electric Chafing Dishes

Electric chafing dishes are the new modern alternative to the naked flame chafing dishes that were previously used. They are safer than the candle lit dishes if they are going to be in a room where they will be left for any length of time and they won’t require you to replace the fuel and will therefore reduce costs. You can find a huge amount of chafing dishes for the individual dishes on the table at a restaurant through to large buffets and functions that require a large amount of food. You can buy these products at many places and you can find them for a wide range of prices to suit any budget.